Chicken and Charcoal: Yakitori, Yardbird, Hong Kong. Matt Abergel, Evan Hecox

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong


Chicken-and-Charcoal-Yakitori.pdf
ISBN: 9780714876450 | 240 pages | 6 Mb

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  • Chicken and Charcoal: Yakitori, Yardbird, Hong Kong
  • Matt Abergel, Evan Hecox
  • Page: 240
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780714876450
  • Publisher: Phaidon Press
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Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel, Evan Hecox The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.

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Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has  Recipe: Chicken And Egg Rice From Yardbird In Hong Kong
Besides chronicling how Yardbird was born, Chicken And Charcoal in ChickenAnd Charcoal that Takayama's love for yakitori sparked his True enough, the couple uprooted to Hong Kong and opened Yardbird in 2011,  CHICKEN AND CHARCOAL - Vans Hong Kong Official Site
In Chicken and Charcoal, the first book about Yardbird, Matt Abergel puts the spotlight on yakitori – the time-honored Japanese cooking technique in which  CHICKEN AND CHARCOAL - YAKITORI, YARDBIRD, HONG KONG
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The yakitori restaurant's inaugural volume tells the significance between charcoal and the versatile bird. Since it opened in 2011, there's no  Chicken and Charcoal Yakitori Yardbird Hong Kong - Snazal
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